Heirloom Radish, Tomato, Cucumber & Spring Onion Salad tossed in a Fresh Mint Lime Vinaigrette

Ingredients:

 

Fresh Mint & Lime Vinaigrette:

3 tbsp. extra-virgin olive oil

3 tbsp. fresh lime juice

1 tbsp. grainy dijon mustard

2 tbsp. fresh mint, finely minced

Salt & fresh ground pepper

 

Salad:

6 heirloom radishes, thinly sliced

1/2 large English cucumber thinly sliced and rounds cut in half

2 large tomatoes, cut in half, thinly sliced

3 green onions, thinly sliced, white and green parts

Preparation:

For vinaigrette: Whisk all the vinaigrette ingredients together and season with salt & pepper, set aside.

For salad: Mix all ingredients in a large bowl. Toss with vinaigrette and serve.

 

 

SERVINGS 2-4 / PREP & COOK TIME 15 mins

Copyright © 2016 Irene Matys.

All Rights Reserved.

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