Guacamole Salad with Farm Fresh Eggs

This weeks share baskets feature our Cherry Striped Tomatoes and field Cilantro. This simple fresh salad is perfect for those hot summer days and a delicious meal for brunch, lunch or even a light dinner.

Ingredients:

 

Lime Dressing:

4 tbsp. extra-virgin olive oil

3 tbsp. fresh lime juice

1 large garlic clove minced

Salt & fresh ground pepper

 

Salad:

1 ½ cup variety of cherry tomatoes, halved

1 English cucumber, diced

2 ripe avocado, diced

½ cup sweet onion, diced

1 cup fresh cilantro leaves

2 farm eggs, fried or soft poached

Salt and fresh ground pepper

Tortilla chips (optional)

Preparation:

For dressing: Whisk all ingredients together until creamy, season with salt & pepper and set aside.

For salad: Mix all ingredients in a large bowl and toss with dressing.

Add to platter and top with eggs and season with salt and pepper.  Serve with tortilla chips if using.

 

 

SERVINGS 2-4 / PREP & COOK TIME 25 mins

Copyright © 2016 Irene Matys.

All Rights Reserved.

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