Grilled Halloumi & Farm Egg
1 large tomato, seeds removed, diced
1/2 english cucumber, diced
1/4 cup sweet onion, finely diced
2 tbsp. fresh mint, finely chopped
5 tbsp. extra-virgin olive oil
salt and fresh ground pepper
1 pkg. (250 g) Halloumi cheese, cut in 1/4 inch slices, 8 slices
1/2 rustic baguette, sliced down the middle and cut in 4 equal portions
4 farm fresh fried eggs,
Heat grill on high heat.
In a medium bowl, add tomatoes, cucumber, onion and mint. Toss with 3 tbsp. of olive oil and season with salt and pepper. set aside.
Brush inside of baquette pieces with the remaining 2 tbsp. of olive oil.
Carefully oil grill well to avoid any sticking. Grill Halloumi cheese on each side for 2-3 mins until grill marks form and cheese is slightly melted.
Grill baquette pieces, cut side down for 2 mins until grill marks form.
To assemble, top each baquette piece with 2 pieces of halloumi. Divide bruschetta mixture and top halloumi.
Add fried egg and season with salt and pepper.
SERVINGS 4| PREP & COOK TIME 30 minutes