Ginger Lime Slaw

(As featured in Lady Yorks 2016 Spring/Summer Magazine)

Photo By: Michael Rao

This salad is a family favourite. It is so fresh and crispy, yet so versatile. Top it on burgers, tacos and delicious served as a side salad with meat or fish. I recommend this salad as a side to my fall off the bone Beef Ribs with Bourbon BBQ Sauce  a pair made to be.



Ginger Lime Vinaigrette:

3 tbsp. (45 mL) extra-virgin olive oil

3 tbsp. (30 mL) fresh lime juice

½ tsp. (2 mL) fresh ginger, minced

1 clove garlic, minced

1 tsp. (4 mL) salt

½ tsp. (2 mL) fresh ground pepper



½ cup (150 mL) green cabbage, shredded

½ cup (150 mL) red cabbage, shredded

½ bunch radishes, scrubbed, trimmed and thinly sliced

¼ cup (75 mL) sweet onion, thinly sliced

¼ cup (75 mL) fresh cilantro leaves, chopped

¼ cup (75 mL) English cucumber, cut in match sticks


For vinaigrette: Whisk all the vinaigrette ingredients together and set aside.

For slaw: Mix all slaw ingredients in a large bowl. Toss with vinaigrette and serve.



Servings 2-4 / Prep & Cook Time 15 mins

Copyright © 2016 Irene Matys.

All Rights Reserved.

  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter App Icon