Fresh Green Chickpea & Tahini
1/2 cup tahini (sesame paste)
1 small red chilli pepper, finely chopped (optional)
3 garlic cloves, crushed
3/4 tsp. salt
2 cup fresh green chickpeas
1/4 cup flat leaf parsley, finely chopped
1/2 cup fresh lemon juice
3/4 cup extra-virgin olive oil
In a food processor, combine tahini, salt, garlic and chilli pepper. Process until smooth.
Add the chickpeas and parsley, reserving 2 tbsp. of chickpeas and 1 tbsp. of parsley for topping, process 1-2 mins.
Gradually add lemon juice and olive oil and process until creamy.
Top with remaining chickpeas, parsley and a drizzle of olive oil. Serve with warm pitas.
SERVINGS 4-6| PREP & COOK TIME 15 minutes