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Farm-To-Table Collaboration with Nancys Cravings

December's farm-to-table collaboration is with my friend Nancy. She is a Caterer and owner of Lemon Drop Catering, author of Nancys Cravings Blog, ambassador for Blue Goose Chicken, antibiotic free meats, raised with care by Canadian Farmers, and a wonderful cook who creates beautiful dishes. I was really excited when Nancy agreed to visit us on the farm for a foodie collaboration and I couldn't wait to cook with her in the farm kitchen. We decided to prepare a holiday meal using our organic farm produce and premium organic & free range Blue Goose chicken to celebrate local with our farm family & volunteers. With all the beautiful winter veggies on the farm, This Roasted Vegetable recipe was

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Copyright © 2016 Irene Matys.

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