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B.Good (Food with Roots)

A week ago today, I was a guest for a farm-to-table experience to launch B.Good's new location at Yonge/Eglington, Toronto. It was an honour to attend, as their mission is close and dear to my belief "to bring a farm-to-table mandate to urbanity" with wholesome food sourced locally! This story begins two best friends, Anthony and Jon, who grew up eating in their uncle Faris' kitchen, where he served up the best homemade food. Fifteen years later, they decided to start a business and serve food the way he did, delicious, homemade, wholesome and of course with much love. The kind of food that has roots, roots that respect and connect the community of people who grow, prepare and eat the food t

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Copyright © 2016 Irene Matys.

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