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Cacao Barry Flavour Dinner: A Pioneering Journey of Flavour with Executive Chef Jason Bangerter &amp

Cacao Barry has started its quest for extraordinary chocolate flavours 175 years ago. In 1842, Charles Barry travelled to Africa to seek and harvest a selection of cocoa beans that would enable him to become the very first chocolate connoisseur. Expanding to Latin America, Cacao Barry soon perfected the art of transforming raw natural ingredients into the most refined and delicate cocoa and chocolate products. Cacao Barry offers a panel of flavours and extensive range of chocolate to delight all Chefs. Cacao Barry is excited to continue their journey with Chefs from Toronto with a series of Flavour Dinners. Last February, Chef Bangerter and his Pastry Chef Rachel from Langdon Hall Country Ho

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Copyright © 2016 Irene Matys.

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