Cypriot Spring/Summer Cabbage


Growing up, this salad was always part of our family meals.

Its a crispy light & fresh side served with all your grilled meats and fish. 



2 cup green cabbage, shredded

2 cup red cabbage, shredded

½ English cucumber, roughly chopped

½ cup red onion, thinly sliced

1cup fresh cilantro leaves

1cup Celery leaves, roughly chopped

2 tbsp. capers (optional)



1/2 cup extra –virgin olive oil

4 tbsp. Apple cider vinegar

Salt and freshly ground pepper to taste



Whisk all ingredients for the dressing together.

In a large bowl, add all salad ingredients.

Toss well with dressing.



SERVINGS 4-6 | PREP & COOK TIME 15 minutes

Copyright © 2016 Irene Matys.

All Rights Reserved.

  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter App Icon