Cypriot Spring/Summer Cabbage
Growing up, this salad was always part of our family meals.
Its a crispy light & fresh side served with all your grilled meats and fish.
2 cup green cabbage, shredded
2 cup red cabbage, shredded
½ English cucumber, roughly chopped
½ cup red onion, thinly sliced
1cup fresh cilantro leaves
1cup Celery leaves, roughly chopped
2 tbsp. capers (optional)
1/2 cup extra –virgin olive oil
4 tbsp. Apple cider vinegar
Salt and freshly ground pepper to taste
Whisk all ingredients for the dressing together.
In a large bowl, add all salad ingredients.
Toss well with dressing.
SERVINGS 4-6 | PREP & COOK TIME 15 minutes