Cypriot Spring/Summer Cabbage

Salad

Growing up, this salad was always part of our family meals.

Its a crispy light & fresh side served with all your grilled meats and fish. 

Ingredients:

 

2 cup green cabbage, shredded

2 cup red cabbage, shredded

½ English cucumber, roughly chopped

½ cup red onion, thinly sliced

1cup fresh cilantro leaves

1cup Celery leaves, roughly chopped

2 tbsp. capers (optional)

 

Dressing:

1/2 cup extra –virgin olive oil

4 tbsp. Apple cider vinegar

Salt and freshly ground pepper to taste

 

Preparation:

Whisk all ingredients for the dressing together.

In a large bowl, add all salad ingredients.

Toss well with dressing.

 

 

SERVINGS 4-6 | PREP & COOK TIME 15 minutes

Copyright © 2016 Irene Matys.

All Rights Reserved.

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