Mix Green, Celery & Potato Salad with Apple Cider Vinaigrette
I have taken all the delicious nutritious produce featured in this weeks’ local share baskets and created a simple salad for our farm lunch.
5 medium yellow potatoes, peeled and quartered
2 cup mix greens
2 cup celery sticks with leaves, chopped
1 cup red onion thinly sliced
4 soft or hard boiled eggs, cut in quarters
Apple Cider Vinaigrette:
1/3 cup extra-virgin olive oil
3 tbsp. apple cider vinegar
1 tsp. Dijon mustard
1 garlic clove, minced
Salt and fresh ground pepper
In a bowl, whisk together all the vinaigrette ingredients and season with salt and pepper. Set aside.
Place potatoes into a large pot and cover with salted water. Bring to a boil and reduce heat to medium-low, cover, and simmer until tender, about 20-25 minutes. Drain and cut into cubes.
In a large bowl, add the potatoes, mix greens, celery and onion and gently toss with dressing.
Place on platter and top with eggs.
SERVINGS 4-6 | PREP & COOK TIME 45 mins