Chewy Chocolate Chunk Cookies
3 cup all-purpose flour
1 tsp. kosher salt
½ tsp. cream of tartar
1 cup +1 tbsp. unsalted butter, softened
½ cup sugar
1 cup light brown sugar, firmly packed
2 large eggs
1 tbsp. pure vanilla extract
1 tsp. baking soda
2 tsp. hot water
2 cups semi-sweet chocolate chunks
Preheat oven to 350 F. Line a large baking sheet with parchment paper or silicone baking matt.
Whisk together flour, salt and cream of tartar. Set aside.
In a large glass bowl, whip together butter, sugar and brown sugar until fluffy and smooth. Beat in eggs one at a time until well incorporated. Dissolve baking soda with hot water and add to mixture.
Add flour mixture to batter and stir until well incorporated. Stir in chocolate chunks.
Place a round tablespoon of batter on the cookie sheet ensuring you leave 3 inches between each cookie.
Bake cookies10-12 mins until lightly golden.
Remove from baking sheet and place on rack to cool.
SERVINGS 18 cookies/ PREP & COOKING TIME 1 hour